
Vietnamese coriander
Persicaria odorata

Slim, slightly peppery leaves that like moisture and spread easily.
Care and placement
Prefers part shade and moist humus-rich soil (even shallow water); spreads fast so use pots; propagated by cuttings; harvest every 12–15 days.
Draft mature dimensions
Maximum height (cm): 30 cm · Maximum spread (cm): 60 cm
Things to consider
PFAF notes young leaves are eaten raw or cooked as a flavouring with a hot, coriander-like taste. Identify the species correctly; eat moderate amounts and wash well.
How to grow and care for it
Planting and pot
Plant in part shade in moist, humus-rich soil with mulch; use a pot or tub to limit spread. Takes full sun if kept moist; shade a little in hot regions.
Light
Best in part shade; tolerates full sun if well watered; shade in hot regions keeps foliage tender.
Watering
Needs constant moisture and tolerates shallow water; never let it dry. (PFAF: prefers moist or wet soil.)
Feeding
Humus-rich soil and mulch are enough; well-rotted compost is optional. (The sources checked give no specific schedule.)
Pruning
Harvest tips regularly (never more than a third at once) to promote branching; trim back when it spreads too far.
Propagation
Propagated mainly by cuttings: take 10–15 cm pieces from non-flowering shoots (4–6 nodes) and root in water (5–10 days) or moist soil; set obliquely 5–6 cm apart in light, well-manured beds.
Pests and common problems
Generally problem-free; watch for aphids and, in dry indoor air, red spider mites. Wilts if short of water.
For a bigger harvest
For plenty of leaves: constantly moist soil, light shade, regular tip harvest and renewing old plants from cuttings. The first harvest comes at nearly 2 months of age.